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WebSilver Creek Specialty Meats was established in 1989 when Dr. William Kramlich and his wife Dorothy purchased the meat division of R-Line Foods, Inc. located in Ripon, Wisconsin. Dr. William Kramlich is one of the country's foremost experts in meat & sausage technology. WebFeb 23, 2024 · Thuringer sausage is a smoked German sausage with a deep, rich flavor and fresh. This sausage is usually made with pork but might be made with pork and beef. This sausage has a very high-fat … google geography games
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Web< Back To Products HORMEL ® Thuringer No Sellers Found Nutritional Information > Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information. Web3 rows · Apr 16, 2024 · Thuringer cervelat is best made on the grill, while the summer sausage needs a few hours on ... WebIn North America, the term Thuringer refers to Thuringer cervelat, a type of smoked semi-dry sausage similar to summer sausage. It is made from a medium grind of beef, blended with salt, cure ingredients, spices (usually … google geofence warrant