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WebDehydration is the process by which a low heat (usually in the range of 95 to 140ºF, or 35 to 60ºC) is used to dry food. The temperature is intended to be high enough so that the water content in the food will evaporate, but low enough so that the food does not cook. The process does not require sophisticated techniques or equipment. WebJan 8, 2024 · Use ½ – 1 tablespoon curry powder instead of ginger, or add a pinch of curry in addition to the ginger. Try toasting the curry by swirling it in a medium-hot, dry skillet until it becomes aromatic and turns a darker shade. Double bag it to prevent all of your food from smelling like curry. cell phone repair parts wholesale near me
Dehydrating Food + Recipes for hiking and adventures.
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