WebAug 25, 2024 · Combine green tea shochu, melon liqueur, lemon juice, lime juice, and simple syrup in a cocktail shaker. Cover and shake 15 seconds. Pour mixture over fresh … WebHand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two-rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.

Shochu Cocktails: Start with Classic Cocktail …

WebKagoshima green tea: Vibrant Green with a full bodied intense taste. The special climate with its high percentage of sunshine and unique volcanic fertile soil creates a green tea … WebMore complex than vodka and stronger than sake, shochu has actually outpaced sake in Japan. Part of the reason for this is the variety of possible ingredients, which can range from standards like rice, barley and sweet … campground plug in

Mizu Shochu Green Tea » Get Free Shipping Flaviar

Shochu (焼酎, しょうちゅう, shōchū) is Japan’s indigenous distilled spirit and has been around for about 500 years. It is most predominately made in Japan’s southern regions of Okinawa and Kyushu, where it was first developed. Shochu typically has about 20-25% ABV (alcohol by volume), though it can officially be … See more With so many amazing alcoholic and non-alcoholic beverages in Japan, why should you choose shochu? Here’s a short list of reasons why you should give it a shot: 1. It’s a healthier option: it uses only natural ingredients, has zero … See more When talking about shochu, it’s important to distinguish between the different types. For the rest of the article, we’ll focus on honkaku shochu, … See more The beauty of shochu is its versatility, both in flavor and methods to enjoy it. Traditionally, it’s served in one of four ways: Mizuwari: Shochu served with ice and water. The … See more Within the honkaku shochu designation, several regions have been awarded geographical indications (GIs) by the WTO. This means they are recognized as unique based on the … See more WebThe legacy also serves as our inspiration for this wonderfully rich and fragrant Green Tea shochu. Hand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two-rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of ... WebMunemasa's Green Tea Shochu is a careful blend of two-row barley (61%), black Koji rice (29%), and fresh green tea leaves (10%). And it isn't just any green tea. It's a sencha tea that comes from Ureshino, the region famous for its high-quality green tea fields. Pour it and enjoy the fresh and sweet aromas, with lovely notes of white chocolate. campground plymouth