Orange filo cake
WebOct 26, 2024 · Greek orange phyllo cake, called portokalopita, is a rich, syrupy dessert. It's easy to make with simple things like oranges, phyllo sheets, yogurt, and star anise, and it's hard to stop eating. Total time: 75 minutes Cook time: 50 minutes Prep time: 25 minutes Yields: 16 servings Cuisine: Greek Number of ingredients: 11 Ingredients: WebAdd the orange zest and the crumbled phyllo gradually, gently mixing. Increase the oven temperature to 350 F (180 C). Grease a casserole dish or pan (I used 9 X 13 inches) and pour in the mixture and even it out using a …
Orange filo cake
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WebSep 3, 2024 · Increase the oven to 180°C. 3. Place the sugar and eggs in the bowl of a stand mixer with the whisk attachment and whisk for 7-9 minutes until pale and doubled in size. Add the orange zest, vanilla, olive oil, yoghurt and baking powder, and whisk until well combined. Fold through the broken pastry until well combined. WebAug 20, 2024 · The result lands somewhere between a bread-and-butter pudding and flourless orange cake. Ingredients. 275g filo pastry. 3 blood oranges (one for boiling, one for juice and zest, one for slicing) ... The day before baking the cake, unwrap the filo and spread out on a large baking tray to dry out, uncovered, for 12-24 hours. Turn the sheets over ...
WebFeb 12, 2024 · A unique cake made of torn phyllo dough sheets and a mouthwatering mixture of orange juice, Greek yogurt, and sugar. A cinnamon syrup is poured over the cooled cake for a lovely, spiced finish. See our entire collection of Orange Dessert Recipes here 11 of 11 Easy Orange Ricotta Cake View Recipe Yoly Web1. Put the beans, 100g of the breadcrumbs, feta, peas, 35g of the mint, cumin and a pinch of salt and pepper into a blender and pulse for a few seconds, a couple of times until coarsely combined ...
WebJan 14, 2024 · 80 ml orange juice. 1 cinnamon stick. 1/4 tsp orange blossom water. Cake. 450g filo pastry sheets. 4 eggs. 150g sugar. Zest from two oranges. 250ml Greek yoghurt. … WebPhyllo is usually difficult to work with, but in this recipe you just shred it!
WebCut the filo pastry into thin strips and place on a baking tray. Dry in the oven for about 20 minutes or until crisp. Increase the oven temperature to 160°C/325°F/gas mark 3. Whisk …
WebJan 17, 2024 · 3 cups freshly squeezed orange juice 2 cups sugar Instructions Preheat the oven to 350 degrees F and brush a 9 x 13-inch baking pan with olive oil. For the cake, put … dunkirk aspect ratioWebApr 28, 2024 · Leave aside to cool. To make the cake, preheat the oven to 180C. Combine the oil with sugar in a large bowl and whisk until incorporated. Add yogurt, orange juice, the orange zest, tapioca starch … dunkirk automotive owings mdWebNov 5, 2024 · 420 g Filo Pastry 5 Eggs 3 Oranges Zest Only 200 ml Olive Oil 220 g Greek Yoghurt 125 g Caster Sugar 2 tsp Baking Powder 1 Orange Cut into thin slices - For the top Syrup 350 g Caster Sugar 300 ml Water 2 Oranges Juice only 1 tsp Ground Cinnamon Instructions Grease a 9 x 13 inch tin with Olive Oil. Preheat oven to 180 C/Gas Mark 4. dunkirk boilers phone numberWebAdd Honey (1 cup) , Water (1/2 cup) , Cinnamon Stick (1) , Vanilla Bean Pod and orange peels to the pot and stir to combine. Bring mixture to a boil and simmer over medium heat for 8 minutes. Remove from heat and let cool to room temperature while you make the cake. Step 4 Preheat oven to 350 degrees F (180 degrees C). Step 5 dunkirk attractionsWebDec 6, 2024 · Bake at 350 degrees for 1 hour, or until dry. To make the syrup, bring a pan of water, orange juice, sugar, orange zest, and a cinnamon stick to a boil. Leave to boil for 5-10 minutes, or until sugar has dissolved and syrup has … dunkirk business park southwickWebSep 23, 2016 · Instructions. Preheat the oven to 180oC / gas 4 / 350oF. Remove the phyllo sheets from package and shred into ½ inch pieces, … dunkirk bunting auctionWebNov 18, 2024 · Add yoghurt, orange juice, orange zest and vanilla extract and whisk. Add baking powder and whisk lightly. Slice phyllo into small pieces. Add gradually into the mixture while whisking so that they don’t stick together. Bake in an oiled 20 x 30 cm cake tin at 180C/ 350F for 40-50 minutes. Pour cold syrup slowly over the hot cake. dunkirk beach then and now