Webb29 dec. 2024 · Simmer and transfer to slow cooker. Add the rest of the ingredients, then cook until the broth begins to simmer. Pour the mixture into the slow cooker for the final step. Cook on low for at least 4 hours, but feel free to go a while longer. The longer they cook, the more tender the collard greens become. Webb29 sep. 2015 · Slow-Cooker Peas-and-Greens Soup with Turkey Sausage. Lucky for any busy home cook, this recipe is substitute-friendly. You can swap out the turkey sausage for pork or chicken sausage, as well as use your favorite frozen pea or bean instead of the black-eyed peas. Slow cooker recipes are all about simplicity, which is exactly why we …
Black-Eyed Pea Soup with Sausage and Spinach - The Blond Cook
Webb4 jan. 2011 · Slow Cooker Ingredients ½ pound bacon 2 medium onions, chopped 3 garlic cloves, peeled and smashed 48 ounces black eyed peas, 3 cans, or 1 lb of dried (soaked overnight), or 1 pound fresh 28 ounces diced tomatoes & green chilies, 2 cans 1 quart chicken stock 14 ounces collard greens, drained (optional) Webb25 juli 2024 · Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water. Cover the slow cooker and … trump budget cuts library funding
Crockpot Black Eyed Pea Soup with Ham & Cabbage
Webb22 jan. 2024 · Bring to a boil, reduce the heat to medium, cover and simmer for 1 hour or until the black-eyed peas are soft but not mushy. Your deliciously rich and flavorful broth is ready for the kale! Add the chopped kale and simmer another 10 minutes. Serve sprinkled with some freshly grated Parmesan cheese. Enjoy! WebbSlow Cooked Black-Eyed Pea Soup Print Recipe Pin Recipe Yield: 6 1 x Ingredients Units Scale 1 lb dried black-eyed peas (or 3-4 cans black-eyed peas, drained and rinsed.) 32 oz chicken broth 14.5 can diced tomatoes … Webb20 dec. 2024 · How To Make Black Eyed Pea Soup Place all the ingredients into a large pot or large dutch oven. Bring to a boil over medium-high heat. Once boiling stir, lower heat to lowest setting and cover. Simmer stirring occasionally until beans are tender, about 1 1/2- 2 hours. Note: The cooking time will vary depending on how thick of a soup is desired. philippine flag downward